Chimica & Cucina
Recco
Organised by Comune di Recco
Two informative meetings of "Chimica & Cucina" in Recco, scheduled for 12 November and 10 December 2026. The series combines science and gastronomy to explain what really happens behind the processes of everyday cooking, from the colours of foods to the transformations that take place at the stove. The events are part of the 2026/2027 season of the series, a calendar of eight monthly evenings from October to May, held by professor Carlini. The initiative is promoted by the Municipality of Recco.
Series "Chimica & Cucina", 2026/2027 season: eight monthly evenings from October to May. Meetings held by professor Carlini.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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